Tuesday, October 29, 2013

No Peek Beef Tips Add 2 lbs cubed meat to a 9 x 13 inch pan. In a large bowl mix onion soup mix, brown gravy mix, can of cream soup and 1 c water and pour over the meat. Cover with foil and bake at 300 degrees for 3 Hours. Do not remove foil until done. Serve over rice, mashed potatoes or egg noodles. Servings: 6 - 8

No Peek Beef Tips Add 2 lbs cubed meat to a 9 x 13 inch pan. In a large bowl mix onion soup mix, brown gravy mix, can of cream soup and 1 c water and pour over the meat. Cover with foil and bake at 300 degrees for 3 Hours. Do not remove foil until done. Serve over rice, mashed potatoes or egg noodles. Servings: 6 - 8
No Peek Beef Tips Add 2 lbs cubed meat to a 9 x 13 inch pan. In a large bowl mix onion soup mix, brown gravy mix, can of cream soup and 1 c water and pour over the meat. Cover with foil and bake at 300 degrees for 3 Hours. Do not remove foil until done. Serve over rice, mashed potatoes or egg noodles. Servings: 6 - 8
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Stuffed Artichoke Recipes
Stuffed Artichoke Recipes
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Acorn Squash Recipe - Cooking
Acorn Squash Recipe - Cooking
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