Cooking Tips for Gardeners: Cooking with Fresh Parsley
BAKING TIPS: AVOID USING COLD EGGS Most people know to bring butter to room temperature but it’s just as important for eggs-otherwise, the mixture won’t emulsify properly. If you’re short on time, microwave cut up butter on low in 5-second intervals, checking in between, and place eggs in a bowl of warm water for 10-15 minutes. Cool. I learned this tip at a "Taste of Home" cooking school.
Chocolate Velvet Dessert