Monday, November 25, 2013

BAKING TIPS: AVOID USING COLD EGGS Most people know to bring butter to room temperature but it’s just as important for eggs-otherwise, the mixture won’t emulsify properly. If you’re short on time, microwave cut up butter on low in 5-second intervals, checking in between, and place eggs in a bowl of warm water for 10-15 minutes. Cool. I learned this tip at a "Taste of Home" cooking school.

Cooking Tips for Gardeners: Cooking with Fresh Parsley
Cooking Tips for Gardeners: Cooking with Fresh Parsley
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Espresso Crinkles
Espresso Crinkles
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BAKING TIPS: AVOID USING COLD EGGS Most people know to bring butter to room temperature but it’s just as important for eggs-otherwise, the mixture won’t emulsify properly. If you’re short on time, microwave cut up butter on low in 5-second intervals, checking in between, and place eggs in a bowl of warm water for 10-15 minutes. Cool. I learned this tip at a "Taste of Home" cooking school.
BAKING TIPS: AVOID USING COLD EGGS Most people know to bring butter to room temperature but it’s just as important for eggs-otherwise, the mixture won’t emulsify properly. If you’re short on time, microwave cut up butter on low in 5-second intervals, checking in between, and place eggs in a bowl of warm water for 10-15 minutes. Cool.     I learned this tip at a "Taste of Home" cooking school.
Click here to download
Chocolate Velvet Dessert
Chocolate Velvet Dessert
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