Sunday, November 17, 2013

Pumpkin Whoopie Pies with Creamy Cream Cheese Filling - I think these whoopie pies taste phenomenal on the next day after being chilled in the fridge over night. The pies stay moist and the filling is soft and sweet, yet firm

25 Best Pasta Recipes via Cooking Light.
25 Best Pasta Recipes via Cooking Light.
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Cinnamon Roll Cheesecake
Cinnamon Roll Cheesecake
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Mushroom-Crusted Lamb Loin with Red Wine Glaze - use a nice bottle of Perrin Réserve Red for this and have the rest with your meal. (or while you're cooking!)
Mushroom-Crusted Lamb Loin with Red Wine Glaze - use a nice bottle of Perrin Réserve Red for this and have the rest with your meal. (or while you're cooking!)
Click here to download
Pumpkin Whoopie Pies with Creamy Cream Cheese Filling - I think these whoopie pies taste phenomenal on the next day after being chilled in the fridge over night. The pies stay moist and the filling is soft and sweet, yet firm
Pumpkin Whoopie Pies with Creamy Cream Cheese Filling - I think these whoopie pies taste phenomenal on the next day after being chilled in the fridge over night. The pies stay moist and the filling is soft and sweet, yet firm
Click here to download

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