These colorful kebabs are accompanied by a dipping sauce blending hot, sweet, sour, and salty flavors. Using shelled, deveined shrimp lets you assemble these skewers quickly. Grilling them means minimal after-dinner clean-up. Pieces of pineapple and green pepper cut to match the thickest part of the shrimp helps the kebabs cook evenly. Soaking the skewers for the usual 30 minutes is ideal but optional because these kebabs cook in 7-8 minutes.
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Truffle Pie ~ The layers of chocolate in this pie are mind-boggling. Start making this the day before so the pie can firm up in the fridge.